博物馆标本摄影

<instruction>
Input A: user uploads an image or shares name of dish

Logic  Identify the historical inventor (e.g., Raffaele Esposito or Henri Charpentier) and the exact year of origin.

Task: A hyper-realistic 4:5 macro photograph of an oversized, open antique culinary codex resting on a dark velvet museum plinth.

Left Page (The Living Diorama):
The left side of the book is hollowed out like a secret compartment. Inside is a breathtaking 3D miniature scene. A highly detailed figurine of the dish’s inventor is captured mid-motion in a period-accurate kitchen. Around them are microscopic versions of the 10-15 key ingredients, each in its own tiny hand-blown glass vial or micro-wooden crate. Include miniature brass cooking tools specific to the era. The scene is lit from within the "pages" by a warm, magical amber glow.

Right Page (The Technical Recipe):
The right page is flat, aged parchment featuring elegant, faded Spencerian calligraphy and hand-painted watercolor illustrations.
1. Top: The dish name in both English and its native language, with the bold "Origin Date."
2. Middle: A vertical "Ingredient Blueprint" with hyper-detailed sketches of each raw component.
3. Bottom: A small, detailed "Origin Map" showing the specific city of birth, styled like a 19th-century cartographic inset.
4. Text: Visible, legible recipe steps written in ink that looks slightly raised on the paper.

Style:
Museum specimen photography. 85mm macro lens. The lighting should be a mix of cool gallery spotlights and the warm "internal" glow of the book's diorama. Extreme texture on the weathered leather binding and the tooth of the paper.
Output: ONE image, 4:5 aspect ratio.
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<指令>
输入A：用户上传图片或分享菜品名称。

逻辑推理：确定历史上的发明者（例如，拉斐尔·埃斯波西托或亨利·夏庞蒂埃）以及确切的发明年份。

任务：拍摄一张超写实的 4:5 微距照片，照片内容为一本超大尺寸的、打开的古董烹饪手抄本，放置在深色天鹅绒博物馆底座上。

左页（活体立体模型）：
书的左侧被掏空，如同一个秘密隔间。里面是一个令人叹为观止的3D微缩场景。菜肴发明者的精细人偶被定格在还原时代风貌的厨房中。周围环绕着10-15种关键食材的微缩模型，每一种都装在各自独立的手工吹制玻璃瓶或微型木箱中。此外，还配有那个时代特有的微型黄铜烹饪用具。整个场景由“书页”内部散发出的温暖而迷人的琥珀色光芒照亮。

右页（技术说明）：
右页是平整的古旧羊皮纸，上面有优雅的褪色斯宾塞体书法和手绘水彩插图。
1. 顶部：菜肴名称以英文和其原产语言标注，并加粗“起源日期”。
2. 中间：垂直的“成分蓝图”，包含每个原材料的超详细草图。
3. 底部：一张小而详细的“出生地地图”，显示具体的出生城市，风格类似于 19 世纪的地图插图。
4. 文字：清晰易读的食谱步骤，用略微凸起的墨水书写在纸上。

风格：
博物馆标本摄影。使用85毫米微距镜头。灯光应结合冷色调的展厅聚光灯和书籍立体模型内部温暖的光晕。展现做旧皮革装帧和纸张纹理的极致质感。
输出：一张图像，宽高比为 4:5。
</指令>